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Booker and Dax

207 Second Ave. (E. 13th St.) Send to Phone
212-254-3500
A cocktail bar from Momofuku chef David Chang and molecular mixologist Dave Arnold.
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Local Deals: 120 * 90

Cuisine
Open
Open nightly
Open late
Features
  • Dress code: Casual
  • Full bar
  • Reservations accepted

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Dining room at Booker and Dax, New York, NY

Booker and Dax Restaurant Review

: Adjacent to Momofuku Ssäm Bar is Booker and Dax, a bar from Momofuku chef David Chang and molecular mixologist Dave Arnold. The creative drinks highlight new techniques, such as using a centrifuge to clarify juices and make "milk-washed" spirits with improved texture. The cocktails are organized in several sections, including Stirred (Creature Preacher with green Chartreuse, clarified pineapple and clarified lime juice), On the Rock (Champion Justino with Cognac and shiitake mushrooms) and Shaved Ice (Jesse's Girl with gin, Aperol, Zucca, lemon juice and umeboshi vinegar). Food-wise, there's a brief menu offering caviar, country ham and steamed pork buns. For dessert, you can indulge in Momofuku Milk Bar cookies.

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