Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Booker and Dax

207 Second Ave. (E. 13th St.) Send to Phone
212-254-3500
A cocktail bar from Momofuku chef David Chang and molecular mixologist Dave Arnold.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Open nightly
Open late
Features
  • Dress code: Casual
  • Full bar
  • Reservations accepted

* Click here for rating key

Booker and Dax, New York, NY

Booker and Dax Restaurant Review

: Adjacent to Momofuku Ssäm Bar is Booker and Dax, a petite, dimly lit bar from Momofuku chef David Chang and molecular mixologist Dave Arnold. The creative drinks highlight new techniques, such as using a centrifuge to clarify juices and make "milk-washed" spirits with improved texture. The cocktails are organized in several sections, including Stirred (Full Metal Jacket with charcoal, mezcal, clarified lime and black pepper tincture), On the Rocks (Champion Justino with Cognac and shiitake mushrooms) and Shaken (Bee Sneeze with milk-washed gin, honey, lemon and cracked black pepper). Food-wise, there's a brief menu offering oysters, country ham and steamed pork buns. For dessert, you can indulge in Milk Bar cookies.

User Ratings & Reviews for Booker and Dax
 
GAYOT has uncovered the best restaurants in New York for you to enjoy right now
Top 25 Restaurants in New York to Eat at Right Now

GAYOT's picks include Italian hotspots, craft cocktail bars and eateries inspired by destinations around the globe.

Read more




RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.