Barbecue fare from chefs Mary Sue Milliken and Susan Feniger at Long Beach’s 2nd & PCH complex.
Openings: Open
Features
- Dress code: Casual
- Outdoor dining
Border BBQ Restaurant Review:
Border BBQ at the 2nd & PCH complex in Long Beach is from chefs Mary Sue Milliken and Susan Feniger. Look for bowls, wraps and salads made with a choice of smoked Texas-style brisket, mesquite smoked chicken, pulled pork or smoked tofu. The produce is local, rice and beans are organic, and the meats have no antibiotics or hormones. To drink, expect house-made lemonades.
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