Boxwood
1020 N. San Vicente Blvd. (Harratt St.) 
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Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Valet parking
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Romantic setting
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 Boxwood Restaurant Review: Gordon Ramsay at The London West Hollywood was renamed Boxwood, but the elegant and modern atmosphere remained the same. The hillside dining room boasts views of the city from the large windows dressed with gold blinds. Marble or wood tabletops are surrounded by chairs and round banquettes. Through the transitions with the restaurant, chef Anthony Keene has proved to be a solid presence in the kitchen. He presents seasonally inspired menus that might include starters such as “peas & carrots” with morel mushrooms or Hudson Valley foie gras with pear and ginger bread pudding. Global influences appear in dishes like Sonoma lamb loin and breast with yogurt, za'atar, crab apple mostarda and jalapeño sauce. The chocolate and caramel tart with pistachio and sea salt ice cream provides a sweet and savory finale. Wednesdays feature “London Nights at Boxwood,” where the menu highlights takes on classic British cuisine. Breakfast and lunch are also served at Boxwood. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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