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Cacio e Vino

80 Second Ave. (Fourth St.) Send to Phone
Sicilian nibbles and wine in the East Village.


 

Cuisine

Open
Dinner nightly, Brunch Sat.-Sun.
Open late
Features
  • Dress code: Casual
  • No Credit Cards
  • Reservations suggested

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Cacio e Vino Restaurant Review

: Dedicated to the cuisine of Sicily, this offshoot of nearby Roman food-focused Cacio e Pepe impresses with fine pastas and fish and meat entrées. Rigatoni alla Norma with fried eggplant, tomato sauce, salted ricotta and basil is a longtime favorite. Sicilian wine is in ample supply as well, with a dozen selections available by the glass. The small space, which opens onto Second Avenue, sports two flat-screen TVs that draw soccer-watching crowds on weekends.





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