Cafe L'Europe

Cafe L'Europe Restaurant Review:

Café L'Europe's tall arched windows, beveled glass and miles of elegant fabrics provide a plush dining backdrop. There's a caviar bar and the restaurant's wine room houses 1,600 wine bottles, plus select bottles and magnums of Champagne. Pair a pour of bubbly with lobster bisque cappuccino topped with vanilla foam or salmon ceviche with orange granita and fiery sambal. Traditional rack of lamb comes with potato strudel while half a roasted duckling is plated with cranberry bread dumplings and cherry brandy sauce. Sea bass is steamed en papillote with fingerling potatoes, dill and tomatoes. A pianist provides soft background music during the week with a jazz quartet on Friday and Saturday nights.