Modern and dynamic cuisine from the beginning to the end.
Openings: Closed Sat. lunch & Sun., 2 wks in Aug. Open until 10:30pm
Features
- Dress code: Casual dressy
- Private room(s)
- Reservations suggested
Caius Restaurant Review:
Jean-Marc Notelet, the chef/owner from Caïus, is young and talented. He loves so much to play with the ingredients and spices that he changes his menu daily. The result of this chic bistro, entirely renovated in chocolate tones, is a modern and dynamic cuisine from the beginning to the end, shown with the clam celeriac cappuccino, tumeric and ginger swordfish, and ginseng and citron confit veal cheek.
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