: The quasi-Moroccan décor at this Lincoln Boulevard restaurant is right out of the classic movie, but the extensive menu is predominantly Mexican. Expect well-composed dishes like filet mignon with a Dos Equis-mushroom sauce, or salmon sautéed in a sauce of tequila, onions, bell peppers, Mandarin oranges and bay shrimp. There’s a wide selection of calamari dishes, from fajitas to a simple presentation in white wine-butter sauce. No matter what you order, you’ll receive homemade tortillas and enjoy a festive ambience. Margaritas and 375 tequila selections no doubt enhance the vibe, and flan is the preferred way to finish a meal.

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