Cima

Cima Restaurant Review:

Pacific Fusion cuisine, with influences from throughout Asia, is the theme at Cima, where expansive windows capture golf course and mountain views. Starters include Chinese style barbecue pork salad, boiled peanuts and fish maw soup, while the grill station features whole fire-roasted pig and Korean short ribs. Come on Saturday nights if you want to experience the East Meets West Seafood Buffet, featuring everything from dim sum to siu mai, sushi to Peking duck. On Sunday, the Champagne brunch draws families from throughout the San Gabriel Valley.