Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


80, rue de Charonne (Rue Saint-Bernard) Send to Phone
01 43 72 74 53
A seafood-focused venture from Bertrand Grébaut and Théo Pourriat (Septime, La Cave).

Lunch Sat.-Sun., Dinner Fri.-Sun.

* Click here for rating key

Clamato, Paris, france

Clamato Restaurant Review

: Clamato is a casual, seafood-focused spot from Bertrand Grébaut and Théo Pourriat (Septime, La Cave). Snag a booth or seat at the bar and sample some oysters. Dishes are prepared within sight of patrons settled at the counter. Though presentations and recipes are often exciting, unfortunately, the seasonings were not on par with the rest on the night of our visit. Overabundant clementine zest spoiled the sea bream carpaccio and too much salt ruined totally a yet-promising marrow bone with trout eggs and shiitake mushrooms. The signature dessert, a tartlet drenched in maple syrup with Chantilly cream, was fortunately much more convincing. Terse yet interesting wine list with a few Italian labels. Note that reservations are not accepted.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.