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Average Restaurants in Paris

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 Restaurant
 
Rating
 
French/
Bistro
12/20
 
24, place du Marché Saint-Honoré
75001 Paris France 01 49 26 90 04
  
 Delightful location near Colette with a peaceful terrace. Read GAYOT's L'Absinthe Restaurant Review

 
 
French12/20
 
52, rue de Richelieu
75001 Paris France 01 42 97 54 40
  
 Elegant bistro facing the Théâtre du Palais Royal. Read GAYOT's Alfred Restaurant Review

 
 
French/
Bistro
12/20
 
41, rue Saint-André-des-Arts
75006 Paris France 01 43 26 48 23
  
 French Bourgeoise cooking served in an old-fashioned bistro setting in the heart of historic Saint-Germain. Read GAYOT's Allard Restaurant Review

 
 
Romanian12/20
 
4, rue Crozatier
75012 Paris France 01 43 44 49 15
  
 Stop into Althanor for Romanian fare. Read GAYOT's Althanor Restaurant Review

 
 
French/
Bistro
12/20
 
53, bd Saint-Marcel
75013 Paris France 01 43 31 71 18
  
 Full-flavored food with unbeatable prices in a friendly atmosphere Read GAYOT's Anacreon Restaurant Review

 
 
Mexican12/20
 
30, rue des Bernardins
75005 Paris France 01 43 26 10 20
  
 The best Mexican restaurant in Paris serves authentic specialties including mole poblano and tamales. Excellent margaritas. Read GAYOT's Anahuacalli Restaurant Review

 
 
International/
Japanese/
Chinese
12/20
 
30, av. George V
75008 Paris France 01 56 89 11 00
  
 Asian-inspired "world food" including sushi and sashimi at this chic venue on the avenue George V. Read GAYOT's Asian Restaurant Review

 
 
French/
Wine Bar
12/20
 
56, rue Galilée
75008 Paris France 01 47 20 75 56
  
 Atelier des Compères is a convivial wine lover's bistro with outdoor dining. Read GAYOT's Atelier des Comperes Restaurant Review

 
 
French12/20
 
16, av. de la Motte-Picquet
75007 Paris France 01 47 05 98 37
  
 Tried-and-true classics such as quenelles, Lyonnais sausage, and chicken in a creamy "vin jaune" sauce with morel mushrooms. Read GAYOT's L'Auberge Bressane Restaurant Review

 
 
French12/20
 
10, rue Mabillon
75006 Paris France 01 43 26 30 05
  
 This well-established old bistro is a popular place for traditional items like terrine de foie gras, boudin noir or an inexpensive cut of steak dressed up in a pleasant Roquefort sauce. Read GAYOT's Aux Charpentiers Restaurant Review

 
 
French/
Brasserie
12/20
 
41, av. Montaigne
75008 Paris France 01 40 70 14 91
  
 Now a classic on Avenue Montaigne. Read GAYOT's L'Avenue Restaurant Review

 
 
Mexican12/20
 
59, rue Mouzaia
75019 Paris France 01 42 41 23 80
  
 A festive, musical restaurant in the 19th arrondissement with a varied menu of Mexican favorites. Read GAYOT's Ay Caramba Restaurant Review

 
 
French/
Seafood/
Brasserie
12/20
 
103, av. des Ternes
75017 Paris France 01 45 74 17 98
  
 A Belle Époque brasserie whose menu offers an extensive selection of shellfish Read GAYOT's Le Ballon des Ternes Restaurant Review

 
 
French12/20
 
101, rue de la Boétie
75008 Paris France 01 43 59 69 57
  
 A pleasant stop-over for a bite, open from 7 am to 1 am. Read GAYOT's Baroche Restaurant Review

 
 
French/
Basque/
Bistro
12/20
 
38, rue Réaumur
75003 Paris France 01 42 72 69 25
  
 Basque cuisine like tender tripe en daube with sweet peppers delight diners. Read GAYOT's Au Bascou Restaurant Review

 
 
French/
Bistro
12/20
 
2, rue Marmontel
75015 Paris France 01 48 28 62 24
  
 Classic and original dishes in a quaint French setting. Read GAYOT's Le Belisaire Restaurant Review

 
 
Italian12/20
 
101, ave. des Ternes
75017 Paris France 01 40 55 55 20
  
 Italian trattoria serving authentic regional cuisine. Read GAYOT's Bellagio Restaurant Review

 
 
Italian/
French
12/20
 
28, rue Le Sueur
75016 Paris France 01 45 00 54 20
  
 Somewhat Frenchified Italian fare in a comfy setting. Read GAYOT's Bellini Restaurant Review

 
 
French/
Bistro
12/20
 
18, rue Blanche
75009 Paris France 01 45 26 41 43
  
 An impressive, all-encompassing set menu is offered at this Parisian bistro. Read GAYOT's Bistro des Deux-Theatres Restaurant Review

 
 
French12/20
 
16, rue Princesse
75006 Paris France 01 46 33 51 12
  
 Both locals and visitors pack into this tiny Left Bank bistro with a dozen marble tables for salmon in béarnaise sauce, duck confit and kidneys naturale. Read GAYOT's Le Bistro d'Henri Restaurant Review

 
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