Tried-and-true classics such as quenelles, Lyonnais sausage, and chicken in a creamy "vin jaune" sauce with morel mushrooms.
Openings: Closed Sat. Lunch, 2 wks in Aug. Open until 10:45pm
Features
- Dress code: Casual
- Reservations suggested
L'Auberge Bressane Restaurant Review:
Rejuvenated staff and décor with old-fashioned cooking such as quenelles, Lyonnais sausage, oeufs en meurette (eggs in a red wine sauce), and chicken in a creamy vin jaune (white wine from Jura) sauce with morel mushrooms. Tried-and-true classics. A Norwegian omelet for dessert must be ordered at the beginning of the meal. A la carte around €45.
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