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Coi offers a rarefied dining experience, with one tasting menu available each evening.


Dinner Wed.-Sun.

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Coi, San Francisco, CA

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Coi Restaurant Review

: Coi founder Daniel Patterson has returned to the restaurant as executive chef, and Erik Anderson has left that role. A visit here is a rarefied experience, with one daily changing tasting menu available each evening ($195, plus a 20 percent service charge) featuring contemporary cuisine. The sommelier is Alex Whit. Coi’s interior nods at nature with live-edge wooden tables, hand-thrown pottery and floral arrangements.

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