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3555 Las Vegas Blvd. S. (Flamingo Rd.) Send to Phone
Conrad Hilton would have felt right at home dining in this exquisite dining room.

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THIS RESTAURANT IS CLOSED Conrad's Restaurant Review

: The Flamingo's regal fine dining restaurant, named for the hotel empire’s patriarch, features a serene ambience. A graceful archway separates the wood- and brass-framed state-of-the-art exhibition kitchen, with its copper and stainless steel pots hanging from the ceiling, from the luxurious oak-paneled dining room with its Italian marbled mosaic floors, rich carpeting and soft classical background music. The lobster bisque laced with Cognac, chunks of lobster and vermouth cream is a favorite. Go for the steak tartare with spiced Creole mustard on toasted potato bread. We like the Australian scallops Rockefeller on sautéed spinach and jalapeño bacon with hollandaise. The ginger-marinated seared yellow-fin tuna served with shiitake mushrooms is outstanding, as is the 20-ounce bone-in, center-cut peppercorn New York strip sirloin. Bananas Foster and strawberries served on a silver tree with warm chocolate dipping sauce are worth the splurge.
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