Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


2800 Magazine St. (Washington Ave.) Send to Phone
504-265-0421 | Make Restaurant Reservations | Menu
Innovative Southern cuisine shines in a nineteenth-century building.

Dinner nightly, Brunch Sat.-Sun.

* Click here for rating key

Coquette, New Orleans, LA

Coquette Restaurant Review

: Coquette has some of the highest ceilings in town and massive windows overlooking bustling Magazine Street. The menu from chef-owner Mike Stoltzfus changes daily, but always offers small and large plates. Typical dishes include fried chicken or slow-cooked pork with roasted cabbage. First-timers might consider the five-course blind tasting. Desserts are imaginative, to say the least; go for the vanilla crème brûlée with pear sorbet. The wine list is just complex and diverse enough to demand a full reading, with a respectable selection of old-world and new-world wines spanning the globe from Hungary to California’s Russian River Valley.


Sign up to receive the 2019 edition of GAYOT's Annual Restaurant Awards. We honor America's best chefs, a top restaurateur and more.