: Cure Bar & Bistro’s front-and-center location in a hotel that prides itself on big-time conventions produces its constant buzz. The name is a dead giveaway, and indeed house-cured meats star on the short-but-sweet menu. Start with the bacon mac ‘n’ cheese or the potato salad with turkey chorizo sausage at lunch, and find several small-plate offerings to fill out the meal. Want heartier fare? The chef takes delight in parading a host of comfort foods at dinnertime, from chicken noodle soup to start to roasted pork shoulder for the main course. Desserts are just as all-American, with coconut cake or strawberry shortcake among the choices.

BEST ROSÉ WINES | GAYOT.com

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GAYOT's Wine & Spirits Editor presents the
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DINING IN PROVENCE

The charm of Provence right on your table.

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A Whisky Fudge Recipe for a (very) sweet moment and treat.

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Cure Bar & Bistro

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Cure Bar & Bistro Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Cure Bar & Bistro Restaurant Review