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An inventive menu themed around "plantation cuisine" showcases Hawaii's multi-cultural heritage.


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Dinner nightly
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Eating House 1849, Koloa, HI


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Eating House 1849 Restaurant Review

: Spacious and serene in its palm tree-shaded, second-story home with a softly hued interior, this restaurant created by celebrity chef Roy Yamaguchi, and with executive chef Krizpin Oades, replaces the southside Roy’s with a new locale and menu. Billed as “plantation cuisine,” the food pays tribute to Hawaii’s multi-cultural heritage with such selections as a hapa burger fashioned from local beef and wild boar, a hot pot rice bowl, crispy whole snapper, ramen, steaks and even some Mexican choices. Or craft a tapas meal from huli huli style spicy pork belly, pork and shrimp potstickers, a salmon-ahi poke and other creative pupu. The full bar offers specialty craft beers, a thoughtful wine list, and signature cocktails to complement your meal. The food is fresh, inventive and filling, the setting is relaxed and airy, and the service is topnotch.





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