FIG
101 Wilshire Blvd. (Ocean Ave.) 
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Cuisine
Open
Breakfast daily, Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
* Click here for rating key
: FIG, the restaurant in Fairmont Miramar Hotel & Bungalows, is named after the Moreton Bay fig tree that is the centerpiece of the beautiful courtyard at the hotel's entrance. The space encompasses several different areas, including a private room, pewter bar and a dining room with sliding doors that open up to the terrace (with a few desirable tables) and the pool and gardens just beyond. Start off with charcuterie --- the pork rillettes are a point of pride --- or a sampler from "Eric's Stash," the name given to the selection of global cheeses curated by fromager Eric Brazel. Overseeing the kitchen is executive chef Jason Prendergast. The Mediterranean-influenced menu incorporates locally sourced, seasonal ingredients. Carrots might take center stage in a salad combining raw and cooked preparations. Other starters could include charred octopus with cranberry beans, caper berries, sherry vinegar and mint. Move on to whole fried sea bream or grass-fed lamb shank served on a bed of Moroccan couscous. For dessert, patrons may encounter an almond clafouti or a chocolate-covered peanut butter bar with a playful topping of popcorn. Beverage-wise, there's an interesting wine list, along with local beers on draft and classic and original cocktails. |
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Coffee and chocolates make a delicious combo. ENJOY 10% OFF YOUR ORDER with GAYOT's exclusive promo code.
Stay in a romantic mood with this Rosé Champagne. Read GAYOT's review.
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