FLIP burger boutique

FLIP burger boutique Restaurant Review:

Originally crafted by "Top Chef" legend Richard Blais, now relocated, this approach to the American two-hander comes with a classic "Blaisian" sense of humor, given his penchant for operating out of the box. The modern, cleanly designed burger emporium quickly became a hit in the Atlanta fast-casual dining scene, where it was founded. We like the American stack and the lamb burger. The signature burgers may not be tampered with, but you can select preferred elements and compose your own. Milk shakes for dessert may be optionally spiked. If calories don't matter, get the Krispy Kreme Donut edition. The wine list is minimal, and red wines are served too warm. Go for one of the well-selected beers.