Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- Parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
- Private room(s)
- Reservations suggested
* Click here for rating key
: Suburbanites school up at this seafood house, but it's unclear just why. Maybe it's a sign of what landlocked fish-lovers will settle for this far from shore. The wide variety of fin and shellfish here are of modest quality at best, lacking flavor, presentation and the expected namesake freshness. Broiled filets are bland and unexciting, lobsters are seldom cooked properly, and fried offerings are run-of-the-mill. Even when we leave the sea and head for dry land, we find prime rib and the “turf” in surf ‘n’ turf to be dry and overdone. The tired décor and a hustling set of servers who encourage diners to eat and run make a meal especially troublesome. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
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