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Fresh Fish Company Restaurant Review: Suburbanites school up at this seafood house, but it's unclear just why. Maybe it's a sign of what landlocked fish-lovers will settle for this far from shore. The wide variety of fin and shellfish here are of modest quality at best, lacking flavor, presentation and the expected namesake freshness. Broiled filets are bland and unexciting, lobsters are seldom cooked properly, and fried offerings are run-of-the-mill. Even when we leave the sea and head for dry land, we find prime rib and the “turf” in surf ‘n’ turf to be dry and overdone. The tired décor and a hustling set of servers who encourage diners to eat and run make a meal especially troublesome.