: Restaurateur Frank de Pasquale (Bricco, Umbria, Mare) lured a master gelato-maker all the way from Italy to train the employees at his North End shop --- and it shows, not only in the fine quality of the product but in the range of flavors (nearly 50 to be exact) to which many Americans may be new. Whether you come for an afternoon snack or a late-night sweet treat, you can indulge in traditional Italian favorites of limoncello, hazelnut, panna cotta, amaretto and bacio (chocolate with hazelnut) to fruity blends like watermelon, lime, grapefruit, orange and coconut. Here’s your stateside chance to try delicate gianduia torino (chocolate hazelnut vanilla) or candied-fruit-flecked cassata Siciliana.

OYSTER WINE PAIRING | GAYOT.com

Find the best wine. Check GAYOT's Oyster & Wine pairing guide.

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> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

ROOFTOP, SUNSETS & FOOD

The view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.

Gelateria

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Gelateria Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Gelateria Restaurant Review