| Restaurateur Frank de Pasquale (Bricco, Umbria, Mare) lured a master gelato-maker all the way from The Boot to train the employees at his North End shop---and it shows, not only in the fine quality of the product but in the range of flavors to which many Americans may be new. Here’s your stateside chance to try delicate fior di latte or candied-fruit-flecked cassata siciliana. |
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
