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Graindorge

15, rue de l'Arc-de-Triomphe Send to Phone
01 47 54 00 28
Métro: Charles de Gaulle - Étoile
Beer lovers will adore the selection of rare brews at the Flemish restaurant.


Cuisine

Open
Closed Sat. lunch, Sun. Open until 10pm
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Graindorge Restaurant Review

: When Bernard Broux (long-time chef at Le Trou Gascon) opened a place of his own, he forsook the Southwest in favor of the cuisine of his native Flanders. Broux’s menu celebrates hearty Northern savors with creamy beer soup, waterzoï of scallops and shellfish in shrimp fumet, carbonnade of ox jowls laced with gin, and strawberries in a sabayon spiked with raspberry-flavored kriek beer. Good wine list, but beer lovers will be knocked out by the selection of rare brews.





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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.