THIS RESTAURANT IS CLOSED Great Lake
Cuisine:
Pizza
Primo ingredients top the pizzas at this diminutive (12-seat) Andersonville spot.
Openings: Dinner Wed.-Sat.
Features
- Dress code: Casual
THIS RESTAURANT IS CLOSED Great Lake Restaurant Review:
Husband and wife owners Nick Lessins and Lydia Esparza offer a brief and seasonally changing selection of pizzas at their diminutive (12-seat) Andersonville eatery. La Quercia apple wood-smoked bacon, fresh mushrooms, avocado and Wisconsin Sheep Dairy Cooperative’s Dante aged sheep's milk cheese are the types of ingredients that may grace any given pie. A farmers market salad might precede the main event, and Lydia bakes seasonal mini cookies for dessert. Great Lake is BYOB, but there’s a $3 per person charge.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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