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THIS RESTAURANT IS CLOSED Greg Couillard’s Spice Room & Chutney Bar

2066 Yonge St. (Hazelton Ave.) Send to Phone
Aside from chef Greg Couillard’s hand with spicing, there’s limited appeal to this room at an upscale shopping mall.

Dinner Tues.-Sat.
  • Parking garage
  • Dress code: Business casual
  • Full bar
  • Reservations suggested

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THIS RESTAURANT IS CLOSED Greg Couillard’s Spice Room & Chutney Bar Restaurant Review

: The cozy, dark room on the lower level of a chic shopping mall is almost hidden beneath the escalator. Step in and you’re greeted with a rich color scheme of dark brown woods with copper accents. Low lights and a water feature recollect a tropical jungle. In the kitchen, chef Greg Couillard is masterful with his spicing and fresh chutneys---but that’s where it ends. Unctuous, sticky belly ribs covered in black bean chili sauce with an assortment of ultra fresh chutneys shows the chef at his best. The Zanzibar-rubbed Berbere rack of lamb may arrive overcooked, the meat completely overshadowed by the spicing. A too-generous portion of grilled vegetables swims in a vinegary ginger yakitori sauce. House-made coconut buns and desserts like cardamom spice cake are rather ho hum. The wine list, despite over 200 labels, is still a work in progress.


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