Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


This upscale waterfront steakhouse with seafood attracts the power-dining crowd arriving by car or mega yacht.


Cuisine

Open
Dinner nightly
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Grille 66 & Bar Restaurant Review

: This elegant restaurant in the Hyatt Regency Pier Sixty-Six has striking views of the dock and Intracoastal attracting power players of the region, many arriving by mega yacht. One side of the menu offers traditional steakhouse cuts of aged Prime beef plus hefty pork and lamb chops, along with predictable à la carte sides (creamed spinach, loaded baked potato). The other side offers chef Michael Siegel’s seafood specialties such as pan-seared scallops with truffled creamed corn with Maine lobster or oysters with cucumber mango salsa plus a few pasta dishes. Dessert is carrot cake with pineapple-rum coulis or seasonal berries and whipped cream. The comprehensive, pricey wine list includes 800 selections, some by the half bottle or glass.





Chocolates for Valentine's Day
CHOCOLATES FOR LOVE | GAYOT.com

Show your love with these luxurious Heart-Shaped Chocolates from Belgian Maître Chocolatier Erik Goossens. Watch GAYOT's exclusive video interview.

ENJOY 10% OFF YOUR ENTIRE ORDER with GAYOT's exclusive promo code GAYOTVAL. ORDER NOW!





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.