The Grillroom

Oysters Rockefeller*

oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection

Scallops

corn relish, pancetta, lemon butter sauce

Point Judith Calamari

cherry peppers, marinara sauce, cocktail sauce

Meatballs

arrabiatta sauce, shaved parmesan asiago, garlic toast points

Chimichurri Filet Skewers

filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish

Sausage & Peppers

roasted bell peppers, mama's italian sausage, garlic, white wine & rosemary sauce, baguette

Bruschetta

marinated tomatoes, buffalo mozzarella, basil, baguette crostini

Tomato & Buffalo Mozzarella

roasted bell pepper, balsamic glaze, extra vigin olive oil

The Grillroom Salad

mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette

Wedge

apple-smoked bacon, tomato, cucumber, hard-boiled egg, maytag blue cheese crumbles, blue cheese dressing

Roasted Beet Salad

arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto

Marinated Steak Cobb

mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, maytag blue cheese crumbles, balsamic vinaigrette

Grilled Pear & Goat Cheese

radicchio, shaved brussel sprouts, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette

Southwest

grilled chicken, mixed greens, grape tomatoes, avocado, queso fresco, roasted poblano pepper, black bean-corn relish, crispy tortilla strips

Chicken

Steak

Salmon

Shrimp

Chilled Shrimp Cocktail*

horseradish cocktail sauce

Baja Seafood Cocktail

chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice

18 Oz. Butcher Block Pork Chop*

8 Oz. Single-Cut Filet Mignon*

12 Oz. Double-Cut Filet Mignon*

14 Oz. Bone-In Ribeye*

14 Oz. Kansas City Strip*

16 Oz. New York Strip*

18 Oz. T-Bone*

22 Oz. Ribeye*

Blue Cheese Crust

Hickory-Smoked Mushrooms

Brown Butter-Basted Jumbo Shrimp

Grilled Pork Chop

garlic mashed potatoes, sautéed green beans, peppercorn sauce

Seared Salmon

sauteed kale, mushrooms, quinoa, garlic, horseradish chive cream, balsamic glaze

Lemon Rosemary Half Chicken

baby marble potatoes, capers, garlic, lemon-rosemary sauce

Alfredo Farfalle Pasta

mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce

Carbonara

spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg

Herb-Crusted Whitefish

artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth

Mac & Cheese

Traditional four cheese

Sautéed Green Beans

Grilled Asparagus

Broccolini-Spinach Duo

Creamed Spinach

Crispy Brussel Sprouts

pancetta, parmesan

Hickory-Smoked Mushrooms & Onions

Buttery Yukon Mashed Potatoes

make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions

Crispy Parmesan Baby Marble Potatoes

Giant Baked Potato

make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions

Onion Rings

Sweet Potato Fries

French Fries

Deschutes Fresh Haze, Hazy IPA, Oregon, ABV 5.5%

Half Acre Daisy Cutter, Pale Ale, Chicago, ABV 5.2%

Krombacher, Pilsner, Germany, ABV 4.8%

Bell's Oberon, Wheat Ale, Chicago, ABV 5.8%

Revolution Anti-Hero, American IPA, Chicago, ABV 6.5%

Stella Artois, Euro Pale Lager, Belgium, ABV 5%

Lagunitas Lil Sumpin Sumpin, Pale Wheat Ale, Chicago, ABV 7.5%

Brooklyn Lager, Traditional Lager Style, New York, ABV 5.2%

Budweiser, American Lager, Missouri, ABV 5%

Bud Light, Light Lager, Missouri, ABV 4.2%

Coors Light, Light Lager, Colorado, ABV 4.2%

Miller Lite, Light Lager, Wisconsin, ABV 4.2%

Corona, Pale Lager, Mexico, ABV 4.6%

Heineken, Euro Pale Lager, Netherlands, ABV 5%

Modelo Especial, Pilsner Lager, Mexico, ABV 4.6%

Cigar City Maduro, Brown Ale, Florida, ABV 5.5%

Guinness, Irish Dry Stout, Ireland, ABV 4.2%

Left Hand Milk Stout, Stout, Colorado, ABV 6%

3 Floyds Alpha King, Pale Ale, Indiana, ABV 6.6%

3 Floyds Gumballhead, Pale Wheat Ale, Indiana, ABV 4.5%

3 Floyds Zombie Dust, Pale Ale, Indiana ABV 6.2%

5 Rabbit, Golden Ale, Illinois, ABV 5.3%

Cruz Blanca Palm Shade, Tropical Hazy IPA, Chicago, ABV 6%

Finch's Tacocat, Kettle Sour, Chicago, ABV 5%

Goose Island 312 Pale Wheat Ale, Chicago, ABV 4.2%

Maplewood Son of Juice (Tallboy) Hazy IPA, Chicago, ABV 7%

High Noon Hard Seltzer, Chicago, Assorted Flavors, ABV 4.5%

Whiner Miaou, Belgian Wheat, Chicago, ABV 6.5%

Cigar City Jai Alai IPA, Florida ABV 7.5%

Delirium Tremens, Belgian Pale Ale, Belgium, ABV 8.5%

Sam Adams Angry Orchard, Hard Cider, New York, ABV 5%

Original Sin Rosé Cider, Dry Rosé Cider, New York, ABV 6.5%

Aria

leatherbee gin, midori, yuzu-shiso puree, fresh lemon, soda water

Have a 'Few'

FEW bourbon, fresh grapefruit, raspberry simple syrup

M*Cbeth

chicago vodka, blueberry puree, thyme, fresh lemon, simple syrup

The Audition

gentleman jack, giffard orgeat, sherry, apple, fresh lemon

Starlet

butterfly pea flower-infused tequila, orange liqueur, fresh lime, salted rim

The Green Room

milagro silver tequila, pineapple, jalapeno, fresh lime, agave nectar

Limelight

house-infused cucumber and ginger vodka, fresh lime, ginger beer

Prima Donna

limoncello, prosecco, raspberries

The Dirty Lyric

tito's vodka, olive brine, bleu cheese-stuffed olives, served up

Sangria Ensemble

rotating selection of seasonal fruits, wine, and spirits

Tranquility

seedlip spice 94, fresh lemon, grapefruit juice, shaken & served up

Garden & Tonic

seedlip garden 108, tonic, fresh herbs, over rocks

Oyster Bay Unoaked, New Zealand

Stephen Vincent, California

Mer Soleil, Santa Barbara

Placido, Primavera, Italy

Tiamo Organic, Veneto, Italy

Santa Margherita, Friuli, Italy

Rutherford Ranch, Napa

Kim Crawford, New Zealand

Love Drunk, Willamette Valley

Fleur de Mer, Côtes de Provence, France

Sea Glass, California

Meiomi, Tri-Appellation: Santa Barbara, Sonoma, Monterey

Van Duzer, Willamette Valley

Souverain, Alexander Valley

Bonanza by Caymus, California

Ghost Pines, Napa

Newton 'Skyside' Red Label, Napa

Amalaya, Salta, Argentina

Ferrari Carano 'Siena' Sangiovese-Malbec, Sonoma

Horseshoes and Hand Grenades Red Blend, Willamette Valley

Michael David 'Petite Petit' Red Blend, Lodi

Ferrari Carano Zinfandel, Dry Creek

Brancaia Tre Super Tuscan, Toscana, Italy