Champagne Cocktails for Easter Brunch, April 4, 2021
Add a bubbly sparkle to your Easter Brunch with these colorful champagne cocktails.
Also, check GAYOT’s:
– Best Easter Brunch Restaurants
– Ideas for cooking Easter Brunch at home.
> “Vibrant, fruity and well balanced,” says GAYOT’s Wine & Spirits Editor Dirk Smits about Zebra Brut Champagne
Watermelon Mimosa
2 1/2 oz. (8 cl.) watermelon juice
1 1/2 oz. (4 cl.) champagne rosé
Violet Champagne
1/2 oz. (1.5 cl.) blackberry syrup
1/2 oz. (1.5 cl.) violet syrup
3 1/2 oz. (10 cl.) champagne brut
Buonaparte
3/4 oz. (2 cl.) grapefruit juice
1/2 oz. (1.5 cl.) Mandarine Napoleon® orange liqueur
1/2 oz. (1.5 cl.) blue Curaçao liqueur
1/2 oz. (1.5 cl.) Mozart® white chocolate vanilla cream liqueur
3 1/4 oz. (11 cl.) champagne brut
Mango Mint Sparkler
2 oz. (6 cl.) vodka
1/2 oz. (1.5 cl.) lemon juice
1/2 oz. (1.5 cl.) simple syrup
4 oz. (12 cl.) mango purée
4 mint leaves
4 oz. (12 cl.) champagne brut
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