Champagne Cocktails for Easter Brunch, April 4, 2021

Easter champagne cocktails
By Zebra Champagne

Add a bubbly sparkle to your Easter Brunch with these colorful champagne cocktails.

Also, check GAYOT’s:
– Best Easter Brunch Restaurants
– Ideas for cooking Easter Brunch at home.

> “Vibrant, fruity and well balanced,” says GAYOT’s Wine & Spirits Editor Dirk Smits about Zebra Brut Champagne

Watermelon Mimosa




2 1/2 oz. (8 cl.) watermelon juice

1 1/2 oz. (4 cl.) champagne rosé

Violet Champagne



1/2 oz. (1.5 cl.) blackberry syrup
1/2 oz. (1.5 cl.) violet syrup

3 1/2 oz. (10 cl.) champagne brut

Buonaparte


3/4 oz. (2 cl.) grapefruit juice
1/2 oz. (1.5 cl.) Mandarine Napoleon® orange liqueur
1/2 oz. (1.5 cl.) blue Curaçao liqueur
1/2 oz. (1.5 cl.) Mozart® white chocolate vanilla cream liqueur

3 1/4 oz. (11 cl.) champagne brut

Mango Mint Sparkler


2 oz. (6 cl.) vodka
1/2 oz. (1.5 cl.) lemon juice
1/2 oz. (1.5 cl.) simple syrup
4 oz. (12 cl.) mango purée
4 mint leaves

4 oz. (12 cl.) champagne brut

Share

Categorized: