Four Champagne Cocktails for Easter Weekend

By Zebra Champagne

Add a bubbly sparkle to your Easter Weekend with these colorful champagne cocktails.

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– 2 1/2 oz. (8 cl.) watermelon juice

•  1 1/2 oz. (4 cl.) champagne rosé

Vibrant, fruity and well balanced,” says GAYOT’s Wine & Spirits Editor Dirk Smits about Zebra Brut Champagne



– 1/2 oz. (1.5 cl.) blackberry syrup
– 1/2 oz. (1.5 cl.) violet syrup

• 3 1/2 oz. (10 cl.) champagne brut


– 3/4 oz. (2 cl.) grapefruit juice
– 1/2 oz. (1.5 cl.) Mandarine Napoleon® orange liqueur
– 1/2 oz. (1.5 cl.) blue Curaçao liqueur
– 1/2 oz. (1.5 cl.) Mozart® white chocolate vanilla cream liqueur

• 3 1/4 oz. (11 cl.) champagne brut


– 2 oz. (6 cl.) vodka
– 1/2 oz. (1.5 cl.) lemon juice
– 1/2 oz. (1.5 cl.) simple syrup
– 4 oz. (12 cl.) mango purée
4 mint leaves

•  4 oz. (12 cl.) champagne brut