Cooking Ideas for a Dinner at Home
| Since we cannot (yet) go out to dine at restaurants, three chefs have come together with suggestions to compose your dinner at home. Appetizer by Chef Michèle La Porta: Cauliflower Tabbouleh Main course by Chef David Féau: Beef & Carrots Dessert by Chef Barbara Pollastrini: Banana Cake. They are all easy to make. Encourage the children to help with simple tasks. It should create memorable family memories in the kitchen. |
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WINE OF THE WEEK | GAYOT.com
GAYOT’s Wine of the Week from Valpolicella in Italy features a full-bodied palate, ripe tannins and a long, elegant finish. Read the review.
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COCKTAIL RECIPES FOR HALLOWEEN | GAYOT.com
Enjoy these hauntingly good cocktail recipes that are ideal for spooky season. Get the recipes.
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ODD BREWS TO TRY | GAYOT.com
GAYOT’s Top Weird Beers explore strange but delightful brews made with wacky add-ins. See the list.
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PIZZA PERFECTION | GAYOT.com
At Faith & Flower in Downtown LA, chef Michael Hung makes pizza with the perfect crust. Watch GAYOT’s exclusive video.