Cooking Ideas for a Dinner at Home

By Chefs
Since we cannot (yet) go out to dine at restaurants, three chefs have come together with suggestions to compose your dinner at home.

Appetizer by Chef Michèle La Porta: Cauliflower Tabbouleh
Main course by Chef David Féau: Beef & Carrots
Dessert by Chef Barbara Pollastrini: Banana Cake.

They are all easy to make. Encourage the children to help with simple tasks. It should create memorable family memories in the kitchen.
Che Michele La Porta Cauliflower Tabbouleh
Chef David Féau beef and carrots
Chef Barbara Pollastrini banana cake