Hank Fine Steaks and Martinis Green Valley Ranch Casino Steve Short Hank's Fine Steaks & Martinis

Hank's Fine Steaks & Martinis

Green Valley Ranch Casino
2300 Paseo Verde Pkwy. (Green Valley Pkwy.)
Henderson, NV 89052
Cuisine: Steakhouse / Seafood
A steakhouse worthy of its namesake.
Openings: Dinner nightly


  • Valet parking, parking lot & parking garage
  • Dress code: Casual dressy
  • Entertainment: Piano Tues.-Sat.
  • Full bar
  • Private room(s)
  • Reservations suggested
Hank's Fine Steaks & Martinis, Henderson, NV

Hank's Fine Steaks & Martinis Restaurant Review:

This whimsical oxymoron --- a smoke-free steakhouse named for a cigar-smoking vegetarian --- is a fitting tribute to the memory of a Las Vegas icon, Hank Greenspun. Elegant amenities include crystal chandeliers, custom-made glass wine cabinets, a spacious inner-lit translucent onyx bar-top, and a marble bar-top around a grand piano. For starters, we like the lobster chowder with potato, bacon and corn, and the kale salad with roasted grapes, honey pecans, Gorgonzola and berry vinaigrette. Among hand-cut, corn-fed, 28-day-aged, mesquite-broiled USDA Prime steaks are Châteaubriand for two, an 11-ounce filet mignon, 22-ounce bone-in rib-eye, and a 42-ounce T-bone for two. Seafood lovers may choose Atlantic salmon, Dover sole, halibut, big eye tuna, Norwegian king crab or a 12- or 28-ounce Australian lobster tail. Other entrée choices include Mary's organic herb-marinated rotisserie chicken and buttermilk fried chicken breast. Among sides are grilled tomatoes with spinach and cheese, tater tots with house-made dill ketchup, and red wine-braised crimini mushrooms with shallots and fresh herbs. The kid in us likes Hank's signature dessert: soft white chocolate cheesecake s’mores; the adult in us goes for the martini selections (30 in all) including Hank's dirty martini blending Grey Goose, dry vermouth, olive juice and olives. Live entertainment take place in the chic lounge Tuesday through Saturday.

Sapaio toscana 2019

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)