Honey Salt Map
702-445-6100
Farm-to-table menu inspired by the home recipes of executive chef Kim Canteenwalla and his wife, consultant Elizabeth Blau.
Openings: Lunch & Dinner daily, Brunch Sat.-Sun.
Features
- Parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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