Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Honey Salt Awards

Farm-to-table menu inspired by the home recipes of executive chef Kim Canteenwalla and his wife, consultant Elizabeth Blau.


RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.