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Honey Salt

1031 S. Rampart Blvd. (W. Charleston Blvd.) Send to Phone
702-445-6100 | Make Restaurant Reservations | Menu
Farm-to-table menu inspired by the home recipes of executive chef Kim Canteenwalla and his wife, consultant Elizabeth Blau.
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Local Deals: 120 * 90

Lunch & Dinner daily, Brunch Sun.

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Dining room at Honey Salt, Las Vegas, NV

Honey Salt Restaurant Review

: This independent venture from the husband-and-wife team of executive chef Kim Canteenwalla and restaurant consultant Elizabeth Blau offers upscale dining with off-Strip prices in a casual and relaxed setting. The décor, designed by Blau and Randy Apel, features whitewashed brick, a collection of mirrors, antique chandeliers, mismatched vintage chairs and artwork from food photographer Bill Milne and Elizabeth’s sister, Alex Blau. A farm-to-table menu inspired by the couple's own home recipes utilizes ingredients from local and regional farmers and fishermen. Start with big-eye tuna tartare, its texture balanced with crunchy quinoa. Share in the family’s favorite dishes with caramelized sea scallops served with a vanilla bean cauliflower purée; a Colorado lamb porterhouse with bacon sofrito, pea tendrils, roasted fingerling potatoes and balsamic reduction; or Mary’s free-range, brick-oven chicken accompanied by kale and Anaheim pepper mac ‘n’ cheese. A kids’ menu includes chicken wings. Finish with warm bread pudding topped with bourbon-toffee sauce and whipped cream. An affordable assortment of wines taps varietals from New Zealand, Italy, Argentina, Australia, Oregon and California.

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