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Honey Salt

1031 S. Rampart Blvd. (W. Charleston Blvd.) Send to Phone
702-445-6100 | Make Restaurant Reservations | Menu
Farm-to-table menu inspired by the home recipes of executive chef Kim Canteenwalla and his wife, consultant Elizabeth Blau.
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Local Deals: 120 * 90

Lunch & Dinner daily, Brunch Sun.

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Honey Salt, Las Vegas, NV

Honey Salt Restaurant Review

: This independent venture from the husband-and-wife team of executive chef Kim Canteenwalla and restaurant consultant Elizabeth Blau offers upscale dining with off-Strip prices in a casual and relaxed setting. Décor, designed by Blau and Randy Apel, features whitewashed brick, a collection of mirrors, antique chandeliers, mismatched vintage chairs and artwork from food photographer Bill Milne and Elizabeth’s sister, Alex Blau. A farm-to-table menu inspired by the couple's own home recipes utilizes ingredients from local and regional farmers and fishermen. Start with tuna tartare, its texture balanced with crunchy pickled red onion, radish and edamame. Share in the family’s favorite dishes with caramelized sea scallops served with a vanilla bean cauliflower purée; a charred filet mignon with roasted broccolini, fingerling potato, caramelized onion and house steak sauce; or Mary’s free-range, brick-oven chicken breast accompanied by kale and Anaheim pepper mac ‘n’ cheese. A kids’ menu includes chicken wings. Finish with warm bread pudding topped with bourbon-toffee sauce and whipped cream. An affordable assortment of wines taps varietals from New Zealand, Italy, Argentina, Australia, Oregon and California.

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