Jame Enoteca Jackson Kalb Jame Jame
Cal-Italian spot for house-made pastas, Italian and West Coast wines, and more.
Openings: Lunch & Dinner daily
Jame, El Segundo, CA

Jame Restaurant Review:

About the restaurant: This Cal-Italian spot in El Segundo is helmed by chef/owner Jackson Kalb (Joël Robuchon, The Factory Kitchen), who sources his ingredients from a slew of local farmers and serves up fresh, house-made pastas.

Food & Drinks: Look for ricotta gnocchi with pastrami “lardons” and charred cabbage; scarpinocc stuffed with braised beef cheek; and squid ink bavette with rock shrimp ragù, chilies and stracciatella. Large plates include a whole crispy branzino and braised pork shank. Wines focus on Italy and the West Coast in a range of prices.

Jean-Luc Colombo, Les Abeilles

Winemaking and beekeeping go hand in hand at the Jean-Luc Colombo estate in the heart of Rhône, France. Read the article.