Jame Enoteca
Cal-Italian spot for house-made pastas, Italian and West Coast wines, and more.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Jame Enoteca Restaurant Review:
This Cal-Italian spot in El Segundo is helmed by chef/owner Jackson Kalb (Joël Robuchon, The Factory Kitchen), who sources his ingredients from a slew of local farmers and serves up fresh, house-made pastas. Look for ricotta gnocchi with pastrami “lardons” and charred cabbage; scarpinocc stuffed with braised beef cheek; and squid ink bavette with rock shrimp ragù, chilies and stracciatella. Large plates include a whole crispy branzino and braised pork shank. Wines focus on Italy and the West Coast in a range of prices.
|
Check out these top cookbooks of all time. See the list.
Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Get the recipe.