Katsuya Glendale The Americana at Brand Philippe Starck Katsuya sbe

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


THIS RESTAURANT IS CLOSED Katsuya Glendale

702 Americana Way (Colorado St.) Send to Phone
818-244-5900 | Order Now! | Menu
Hip sushi and Japanese cuisine in a Philippe Starck-designed restaurant.


 

Cuisine

Open
Lunch & Dinner daily
Features

* Click here for rating key



THIS RESTAURANT IS CLOSED Katsuya Glendale, Glendale, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


THIS RESTAURANT IS CLOSED Katsuya Glendale Restaurant Review

: Preceded by the reputation of its LA siblings, Katsuya Glendale is a success from the get-go. (And, let's be honest, there aren't too many hip restaurants in the area.) Between the food, the cocktails, the location and the décor, it's easy to understand why. Set on the elegant plaza of The Americana at Brand shopping center, it occupies two floors linked by a majestic, black helical staircase. The restaurant was designed by Philippe Starck (as were the other locations), who did a great job transforming the huge space and terraces into a definitively vibrant venue. His signature is on all the details, from the white plastic chairs to the Napoléon III mirrors. A brand new set of pictures adorns the walls: the lady's face is more charming and soothing. Of course, sushi, sashimi and rolls, all very fresh, are the main attractions, with more than 60 choices. Some of our favorites are the salmon with caviar sushi, the halibut with yuzu pepper and the signature crispy rice with spicy tuna. There are actually as many other options to satisfy your appetite, such as the spicy tuna salad, saké-steamed asari clam, herb-crusted seared tuna with mustard sauce, miso soup, udon noodles, and tempura seared crispy salmon for appetizers. Other warm dishes can be miso marinated black cod, lobster dynamite, tonkotsu-styled pork ramen, and a half-pound K Burger with the chef’s special spicy creamy sauce. Desserts are more Western influenced with mascarpone cheesecake, a crème brûlée trio, and a chocolate cake. The wine list is short with mostly California wines, and includes a nice selection of sakés. Sit and relax in the lobby if you have to wait for your table; the efficient staff will see that the wait isn't too long.





REVIVE at Vibiana by Chef Neal Fraser
REVIVE AT VIBIANA | GAYOT.com

Enjoy an evening of acrobatic circus feats and culinary treats at REVIVE at Vibiana by chef Neal Fraser's Redbird in downtown Los Angeles. See GAYOT's photos.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.