Kismet Sara Kramer Sarah Hymanson Jon Shook Vinny Dotolo Kismet
4648 Hollywood Blvd. (N. Vermont Ave.)
Los Angeles, CA 90027
323-409-0404
Map
Trendy, modern Mideast concept in Los Feliz.
Openings: Dinner nightly
Kismet, Los Angeles, CA


Kismet Restaurant Review:



About the chefs: Brooklyn chefs Sara Kramer and Sarah Hymanson (Glasserie, Blue Hill) team up in Los Feliz with fellow chefs Jon Shook and Vinny Dotolo (Animal, Son of a Gun) creating synergistic, modern Middle Eastern dishes “reimagined” for contemporary California.

Décor: The cozy storefront formerly inhabited by Mother Dough has been transformed into a long, pale, minimalist blond wood box; a dozen tables and five-seat bar at the back mean you should definitely make reservations at dinner.

Likes: Fun, engaging wine list and servers are happy to offer tastes.
Dislikes: Not for the spontaneous --- don't even think about getting a seat on a weekend without a reservation.

Food & Drinks: At dinner, consider the interesting wine list --- an eclectic (though pricey) selection is reason enough to come here, especially if you enjoy exploring obscure, small-production, biodynamic European varietals (like a Slovenian 2012 Kabaj Sivi Pinot Goriska Brda). Share starters such as freekah fritters or lemony chicken and pine nut pies. A citrusy shaved kohlrabi salad is nicely punctuated with kumquat, pumpkin seed and mint. For mains, don’t miss the lamb belly, offset by turnips, carob and Meyer lemon. Honey mousse provides a sweet ending. There’s also a rabbit-for-two feast that includes the restaurant’s signature flaky bread.

Jean-Luc Colombo, Les Abeilles
WHEN BEES COME IN TO PLAY | GAYOT.com

Winemaking and beekeeping go hand in hand at the Jean-Luc Colombo estate in the heart of Rhône, France. Read the article.