Chef Babette Lefebvre's precise hand with exotic herbs and spices makes for exciting taste combinations.
Openings: Closed Sun.-Mon., mid Apr.-beg. May, 1st 3 wks. in Aug. Open until 10:30pm
Features
- Dress code: Casual dressy
- Great Wine List
La Cambuse Restaurant Review:
This shipshape restaurant in the enchanting Petite France quarter treats its fish and shellfish menu in a highly inventive manner. Creative Chef Babette Lefebvre's light, precise hand with exotic herbs and spices makes for some exciting taste combinations. Satiated applause for the sea-bream with algae and tapenade, the pesto catfish, and the sweet and sour turbot with pineapple. Very tempting dessert menu. Highly diversified cellar.
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