La Ferme Restaurant Yves Gigot La Ferme
2291 Main St. (Genoa Ln.)
Genoa, NV 89460
Cuisine: French
Chef Yves Gigot serves French country cuisine in a guest house that dates back to 1904.
Openings: Dinner Tues.-Sat.


La Ferme, Genoa, NV

La Ferme Restaurant Review:

A 1904 guest house in Genoa, a small town about 20 miles from South Lake Tahoe, is the home of La Ferme. Chef Yves Gigot offers seasonal French country cuisine. A summer menu could bring light tastes such as the watermelon and mint salad or a slow-cooked salad of seasonable vegetables. On cooler nights guests can find heartier entrées --- seafood and meat paella for two, or lasagna with pecorino. Some of La Ferme's signature dishes remain year-round: apple wood-barbecued salmon with an Asian twist, and Maple Leaf duck two ways with apple confit and honey jus. Ice cream and other desserts are prepared in-house. Before or after dinner, guests can take a stroll in the garden or browse the arts and crafts in the Gilles Menagerie boutique.

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