A sincere establishment serving regional cuisine.
Openings: Closed Sun.-Mon., Xmas holidays. Open until 9:30pm
Features
- Dress code: Casual dressy
- Outdoor dining
- Private room(s)
- Romantic setting
La Table d'Hote Restaurant Review:
Both business executives and tourists enjoy meals in the cozy Béarnais décor, warmed by a brick fireplace. Chef Fabrice Juzanx only works with fresh ingredients in creating dishes like scampi and fig salad, black Gascon pig roast with french fries and Aragon lamb roast à la tapenade. The intelligent wine list is modest and concentrates on regional offerings. Warm welcome.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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