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La Table d'Hote Restaurant Review: Both business executives and tourists enjoy meals in the cozy Béarnais décor, warmed by a brick fireplace. Chef Fabrice Juzanx only works with fresh ingredients in creating dishes like scampi and fig salad, black Gascon pig roast with french fries and Aragon lamb roast à la tapenade. The intelligent wine list is modest and concentrates on regional offerings. Warm welcome.