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La Table d'Hote

1, rue du Hédas Send to Phone
+33 (0)5 59 27 56 06
A sincere establishment serving regional cuisine.

Cuisine
Open
Closed Sun.-Mon., Xmas holidays. Open until 9:30pm
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La Table d'Hote Restaurant Review

: Both business executives and tourists enjoy meals in the cozy Béarnais décor, warmed by a brick fireplace. Chef Fabrice Juzanx only works with fresh ingredients in creating dishes like scampi and fig salad, black Gascon pig roast with french fries and Aragon lamb roast à la tapenade. The intelligent wine list is modest and concentrates on regional offerings. Warm welcome.



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