Le Cellier

Le Cellier Restaurant Review:

Le Cellier in Epcot World Showcase immerses diners in the sights and sounds of our neighbor to the north. Candle sconces light the arched doorways, amber stained glass and cool stone walls create the ambience of an old-style wine cellar. The menu has a selection of Canadian specialties, starting with a luxuriously creamy, rich cheddar cheese soup with smoked bacon, one of Disney's most-requested recipes. The specialty is flavorful steaks, from the tender filet mignon with mushroom risotto to Châteaubriand for two. The maple crème brûlée is a good ending to the Canadian-inspired meal. An interesting wine list focuses on the provinces and territories of Canada, and there are ales and lagers, most of which are handcrafted at microbreweries in Canada. Note that valid park admission to Epcot is required to dine at Le Cellier.