: Mediterranean flavors dominate the menu at Le Louis XV, a restaurant by Alain Ducasse in the Hôtel de Paris Monte-Carlo. The food is not the whole show at the Louis XV, of course: there's the extravagant, theatrical dining room setting that is bathed in light and swathed in gold, the impressively orchestrated service, and the 400,000-bottle cellar. Be sure to check for seasonal closures.

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Le Louis XV

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Le Louis XV Restaurant Review

TRENDING ON GAYOT.com

> Father's Day Guide

> Hidden Restaurant Gem in Santa Monica, CA

> Wine of the Week

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Le Louis XV Restaurant Review