: Mediterranean flavors dominate the menu at Le Louis XV, a restaurant by Alain Ducasse in the Hôtel de Paris Monte-Carlo. The food is not the whole show at the Louis XV, of course: there's the extravagant, theatrical dining room setting that is bathed in light and swathed in gold, the impressively orchestrated service, and the 400,000-bottle cellar. Be sure to check for seasonal closures.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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Le Louis XV

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Le Louis XV Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Le Louis XV Restaurant Review