Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED LocoL

1950 E. 103rd St. (Anzac Ave.)

Los Angeles, CA 90002

Roy Choi and Daniel Patterson are behind this wholesome fast food spot in Watts.

Cuisine

Open

Breakfast, Lunch & Dinner daily

Features

* Click here for rating key

THIS RESTAURANT IS CLOSED LocoL, Los Angeles, CA

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED LocoL Restaurant Review

: Maverick chef Roy Choi (Kogi, POT) and San Francisco chef Daniel Patterson (Coi) are aiming to change the fast food game with LocoL. Their approach is to offer more wholesome versions, while still remaining easy on the wallet. On the menu, you'll find burgers, fried chicken sandwiches, noodle bowls, chicken nuggets, chili and more, along with sides of slaw, spicy corn chips and "messy greens." Satisfy your sweet tooth with a soft-serve sundae. Aguas frescas and hot or iced coffee cost just a buck each.

REVIVE at Vibiana by Chef Neal Fraser

REVIVE AT VIBIANA | GAYOT.com

Enjoy an evening of acrobatic circus feats and culinary treats at REVIVE at Vibiana by chef Neal Fraser's Redbird in downtown Los Angeles. See GAYOT's photos.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

Whisky Fudge Recipe

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.