: Luxe inhabits a shabby-chic space filled with contemporary and vintage recycled art and furniture. The menu, created by chef-proprietor Marlin Kaplan, leans heavily on rustic-yet-modern dishes that aren't fussy or overplayed. Small plates are definitely the way to go. We suggest starting with the fried Brussels sprouts dressed in a bright citrus vinaigrette or the braised chicken wings with a spicy Sriracha butter. Follow it with the well-made and hearty carbonara, served with peppered bacon and caramelized onions; the truffle corn and kale risotto is light and sweet. The wine list sports some gems. For dessert, the molten marshmallow chocolate cake is worth the calories.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

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In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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Luxe Kitchen & Lounge

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Luxe Kitchen & Lounge Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Luxe Kitchen & Lounge Restaurant Review