Family-run fine dining restaurant with an eclectic, garden-fresh Euro-German menu in the heart of Verde Valley's wine country.
Openings: Lunch & Dinner Tues.-Sun.
Features
- Parking lot
- Dress code: Casual dressy
- Reservations suggested
Learn to make the perfect summer cocktail with GAYOT's easy instructions. Get the recipes.
Try this zucchini hummus recipe by Diana Stobo for a fresh snack for summertime. Get the recipe.
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