Addison Fairmont Grand Del Mar William Bradley Addison by William Bradley Addison by William Bradley

Addison by William Bradley Menu

5200 Grand Del Mar Way (Carmel Country Rd.)
San Diego, CA 92130
Map
Cuisine: French / Contemporary
Exceptional, contemporary French cuisine in a lavish European-style setting in the scenic North San Diego hillside.
Openings: Dinner Tues.-Sat.

Features

Addison by William Bradley, San Diego, CA


Addison by William Bradley Restaurant Review:


About the restaurant and décor: Addison by William Bradley is nestled in the scenic Carmel Valley hillside in North San Diego. Soft lighting, professional service, fine cuisine and opulent décor make for a sensory evening. Thoughtful attention to detail can be found in every corner, from the 22-carat gold leaf etchings in the ironwork to the inlaid limestone and aubergine marble flooring.

About the food: Chef William Bradley offers a luxurious dining experience with a menu that celebrates first-rate ingredients and pays respect to purveyors by seeking inspiration from local seasonal produce. A 10-course tasting menu is available for $385 per person. Guests might encounter Alaskan king crab complemented by flavors of coconut, Thai basil and passion fruit; barbecued pigeon with red cabbage, beetroot and blackberry; and, for dessert, yuzu sorbet with candied quince and black sesame. The cheese cart, featuring a simple but attractive and fragrant assortment, is yet another highlight of the experience.

About the wine: The wine collection emphasizes California vintages as well as newly discovered offerings from around the globe. Selections are stored in the restaurant’s renowned 2,500-bottle wine room.

Vegan chocolate mousse cake

A HEALTHY DESSERT | GAYOT.com

This vegan chocolate mousse cake is so easy to do! You will do over and over.
Get the recipe.