The Alise Chicago’s restaurant showcases American cuisine and a view of State Street.
Openings: Breakfast, Lunch & Dinner Wed.-Sun.
Features
- Valet parking
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
- Reservations suggested
Atwood Restaurant Review:
Atwood in The Alise Chicago boasts glassed-in walls overlooking State Street. Chef David Fingerman’s seasonal menu showcases dishes such as chicken liver toast, spoonbread, and crispy skinned salmon paired with melted leeks and celery root purée.
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Crafting rosé Champagne a tedious act. Check GAYOT's list.
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
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