Atwood The Alise Chicago David Fingerman Atwood Atwood

Atwood Awards

The Alise Chicago’s restaurant showcases American cuisine and a view of State Street.
Openings: Breakfast, Lunch & Dinner Wed.-Sun.

Features

Atwood, Chicago, IL


Atwood Restaurant Review:


Atwood in The Alise Chicago boasts glassed-in walls overlooking State Street. Chef David Fingerman’s seasonal menu showcases dishes such as chicken liver toast, spoonbread, and crispy skinned salmon paired with melted leeks and celery root purée.

Discover who invented Brut Champagne
VIVE LE CHAMPAGNE | GAYOT.com

Discover who invented Brut Champagne. Read the article.