Hop Li Menu

Hop Li Restaurant Review:

Hong Kong-style Cantonese seafood is the specialty of this Chinatown favorite. It's a good place to bring the family for a multi-course meal built around fresh rock cod or flounder steamed with ginger or deep-fried with sweet and sour sauce. The extensive menu also features crustaceans cooked every which way (try the shrimp with honey-glazed walnuts), plus many poultry, beef and pork dishes, and such Chinese delicacies as braised sea cucumber. The lunch specials are a bargain, and the wine list has some good selections. Other locations.