One Restaurant Menu

One Restaurant Restaurant Review:

An airy anteroom and lounge --- popular with the cocktail crowd --- lead from the hotel side into the dining room. The busy kitchen turns out home cooking with a contemporary twist. Among the appetizers are simple grilled octopus with olives and chilli, baked Brie with mushrooms or flavorful heirloom carrots with pistachios and cilantro vinaigrette. Mains generally are placed in the middle of the table for sharing, as are vegetables and sides, which must be ordered separately. Entrées might range from Arctic char with a Thai green curry sauce to beef short ribs with pierogies and spinach. End the meal with coconut panna cotta with a tropical fruit compote or the warm chocolate cake. The wine list spans the globe but also includes respectable local offerings from wineries such as the Niagara Peninsula's Le Clos Jordanne.